Infectious Agents to Know - Unit 2 
Chapter 4: Functional Anatomy of Prokaryotic and Eukaryotic Cells I
II
Chapter 4 Homework Outline
Ch. 4 Study Packet
Cell Size and Scale Interactive
Coffee to Carbon Size Worksheet
Fluid Mosaic Membrane Modeling Activity
Yeast Cell Permeability Lab
Examining Osmosis and Selective Diffusion Lab
Aseptic Technique Lab Ver. 1
Microbes in the Environment Lab Ver. 1
Cellular Anatomy Research Worksheet
Organelles and Cell Structures Review Cards
Plant Cell
Animal Cell
Animations:
Bacterial Motility
Bacterial Flagellum
Membrane Transport
Secretory Pathways
Endosymbiosis
Life Inside a Cell Video
Review Guide for Chapter 4 Exam
Chapter 5: Microbial Metabolism I II
Chapter 5 Homework Outline
Ch. 5 Study Packet
Differential and Selective Media
Special Media for Isolating Bacteria Lab
MacConkey Agar
Eosin Methylene Blue Agar
Mannitol Salt Agar
Blood Agar
Isolating and Comparing Plant Pigments Lab
Examining The Factors of the Light Reactions Lab
Carbohydrate Catabolism Lab
Sucrose Hydrolysis Using Sucrase Lab
Enzyme Catalysis Lab
Enzyme Activity Investigation Rubric
The Effect of Food Concentration on Fermentation Lab
Fermentation Lab
Measuring Productivity in Pond Water Lab
Animations:
Electron Transport
Enzyme and Substrate
Glycolysis
Krebs Cycle
Metabolic Pathways
Photosynthesis
Chapter 6: Microbial Growth
Chapter 6 Homework Outline
Ch. 6 Study Packet
The Role of Temperature on Microbial Growth Lab
Plotting Growth in Your State and the US Activity
Biofilms Lab
Identifying Limits to Bacterial Growth Lab
Dilution Technique
Dilution Techniques Lab
Animation: Bacterial Growth
Onion Cell Mitosis Lab
Review Guide for Chapters 5 & 6 Exam
Chapter 7: The Control of Microbial Growth
Ch. 7 Study Packet
Antimicrobial Substance Investigation Presentation
Research Presentation Audience Evaluation
Over the Counter Antibiotics
Studying Salt as a Control of Cell Growth Lab
Methods of Control Labs:
Antibiotics Lab
Disinfectants Lab
Heat Lab
Review Guide for Chapter 7 Exam