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Infectious Agents to Know - Unit 2

Chapter 4: Functional Anatomy of Prokaryotic and Eukaryotic Cells I II

Chapter 4 Homework Outline

Ch. 4 Study Packet

Cell Size and Scale Interactive

Coffee to Carbon Size Worksheet

Fluid Mosaic Membrane Modeling Activity

Yeast Cell Permeability Lab

Examining Osmosis and Selective Diffusion Lab

Aseptic Technique Lab Ver. 1 Ver. 2

Microbes in the Environment Lab Ver. 1 Ver. 2

Cellular Anatomy Research Worksheet

Organelles and Cell Structures Review Cards

Plant Cell

Animal Cell


Bacterial Motility

Bacterial Flagellum

Membrane Transport

Secretory Pathways


Life Inside a Cell Video


Review Guide for Chapter 4 Exam


Chapter 5: Microbial Metabolism I II

Chapter 5 Homework Outline

Ch. 5 Study Packet

Differential and Selective Media

Special Media for Isolating Bacteria Lab

MacConkey Agar

Eosin Methylene Blue Agar

Mannitol Salt Agar

Blood Agar

Isolating and Comparing Plant Pigments Lab

Examining The Factors of the Light Reactions Lab

Carbohydrate Catabolism Lab

Sucrose Hydrolysis Using Sucrase Lab

Enzyme Catalysis Lab

Enzyme Activity Investigation Rubric

The Effect of Food Concentration on Fermentation Lab

Fermentation Lab

Measuring Productivity in Pond Water Lab


Electron Transport

Enzyme and Substrate


Krebs Cycle

Metabolic Pathways



Chapter 6: Microbial Growth

Chapter 6 Homework Outline

Ch. 6 Study Packet

The Role of Temperature on Microbial Growth Lab

Plotting Growth in Your State and the US Activity

Biofilms Lab

Identifying Limits to Bacterial Growth Lab

Dilution Technique

Dilution Techniques Lab

Animation: Bacterial Growth

Onion Cell Mitosis Lab

Review Guide for Chapters 5 & 6 Exam


Chapter 7: The Control of Microbial Growth

Ch. 7 Study Packet

Antimicrobial Substance Investigation Presentation

Research Presentation Audience Evaluation

Over the Counter Antibiotics

Studying Salt as a Control of Cell Growth Lab

Methods of Control Labs:

Antibiotics Lab

Disinfectants Lab

Heat Lab

Review Guide for Chapter 7 Exam

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